Come and learn the art of sourdough baking at BakeHouse24!


Our relaxed and friendly bakery is the perfect space within which to learn traditional methods using locally milled flour and delivered under the expert guidance of our head baker.

Our full day course, run on a Sunday from 11am-5pm, will provide you with the skills and knowledge to produce a range of delicious breads such as a traditional sourdough, ciabatta, baguettes, bagels and rye breads, all of which can be easily replicated in your kitchen at home. Lunch, snacks, and hot or cold beverages are provided throughout the day, completing the full BakeHouse24 experience!

2019 Dates:

10th March – Sold out

24th March – Sold out

7th April

April 28th

12th May

9th June

We will be releasing more dates soon, please email to register your interest and join the waiting list.

DSC_0164FULL DAY COURSE: £100pp (50% deposit payable upon time of booking, refundable up until two weeks before class date).

Our classes make an ideal present (full payment required when purchased) and we can arrange a gift card upon request. The person receiving the gift can then contact us to book their place on a date to suit them!

For further information or to book your place on a class please email, or call us on 01425 485170.